Executive Chef George Lopez is a Le Cordon Bleu graduate and has over 20 years of cooking experience. He combines his passion for cooking, creativity, and a Pacific Rim twist, resulting in a variety of scrumptious dishes for both breakfast and dinner.
Join us for breakfast every morning and enjoy a hot food bar area with items that change daily! We offer breakfast classics with a twist. Enjoy items such as:
Our dinner menu varies from day to day, and are designed with our guests in mind. In the mornings, we advertise our menu for the evening, and if you are interested, let us know by 3PM! We buy our ingredients fresh every day to ensure that each bite delights your taste buds. If you have any requests talk to the chef to come up with the perfect menu!
Dinner is served at 7:30, so spend the day exploring Washington or getting your work done, and return to a carefully cooked dinner! Call us for more details and treat yourself to an amazing experience.
We also organize private dinners, so if you have something specific in mind for you and your loved one, or your friends, let us know and we can work with you to come up with the menu!
If you are interested in learning how to make some of our dishes, contact us about our cooking classes! Learn about the cuisine and culture of the South Pacific, and show off your new skills and knowledge when you get back home!